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Investigating aldehyde and ketone compounds produced from indoor cooking emissions and assessing their health risk to human beings

Occupational ToxicologyHealth RiskEnvironmental ExposureEnvironmental HealthIndoor Cooking EmissionsAir QualityExposure AssessmentHuman ExposureToxicologyKetone CompoundsEnvironmental ToxicologyPublic HealthIndoor Air QualityAir PollutionFood Safety