Development of shrimp freshness indicating films by immobilizing red pitaya betacyanins and titanium dioxide nanoparticles in polysaccharide-based double-layer matrix - Concepedia

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Development of shrimp freshness indicating films by immobilizing red pitaya betacyanins and titanium dioxide nanoparticles in polysaccharide-based double-layer matrix

41

Citations

45

References

2022

Year

Xiyu Yao, Dawei Yun, Fengfeng Xu, Dan Chen, Jun Liu

Food Packaging and Shelf Life

Titanium Dioxide NanoparticlesChemical EngineeringEdible FilmEngineeringEdible PackagingBiotechnologyBio-based MaterialShrimp FreshnessRed Pitaya BetacyaninsChemistry

References

	Year	Citations

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