Impact of drought and salinity on olive potential yield, oil and fruit qualities (cv. Chemlali) in an arid climate

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 23.6K citations

Total Phenolic Substances, Chemistry, Polyphenolics +18

Comparative physiology of salt and water stress

Rana Munns · Plant Cell & Environment · 2002 · 6.3K citations · Full text

DROUGHT MONITORING WITH MULTIPLE TIME SCALES

Thomas B. McKee, Nolan J. Doesken, John Kleist · Medical Entomology and Zoology · 1995 · 894 citations

Environmental Monitoring, Engineering, Drought Risk Management +4

Antioxidants from a heated histidine‐glucose model system. I: Investigation of the antioxidant role of histidine and isolation of antioxidants by high‐performance liquid chromatography

Philippe Bersuder, Michael Hole, G. Smith · Journal of the American Oil Chemists Society · 1998 · 474 citations

Food Chemistry, Agricultural Chemistry, Polyphenolics +15

Yield Responses of a Mature Olive Orchard to Water Deficits

Alfonso Moriana, F. Orgaz, M. Pastor et al. · Journal of the American Society for Horticultural Science · 2003 · 419 citations · Full text

Engineering, Botany, Water Stress +17