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Pressure, shear, thermal, and interaction effects on quality attributes of pea–dairy protein colloidal dispersions

DOI

15

Citations

47

References

2022

Year

Jerish Joyner Janahar, V.M. Balasubramaniam, Rafael Jiménez‐Flores, Osvaldo H. Campanella, Israel García‐Cano, Da Chen
Food Hydrocolloids

References

YearCitations

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