Protein and the dietary production of fatty livers

Abstract

Research Article| February 01 1935 Protein and the dietary production of fatty livers Harold John Channon; Harold John Channon 1The Department of Biochemistry, The University, Liverpool Search for other works by this author on: This Site PubMed Google Scholar Harry Wilkinson Harry Wilkinson 1The Department of Biochemistry, The University, Liverpool Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1935 CAMBRIDGE UNIVERSITY PRESS1935 Biochem J (1935) 29 (2): 350–356. https://doi.org/10.1042/bj0290350 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation Harold John Channon, Harry Wilkinson; Protein and the dietary production of fatty livers. Biochem J 1 February 1935; 29 (2): 350–356. doi: https://doi.org/10.1042/bj0290350 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1935 CAMBRIDGE UNIVERSITY PRESS1935 Article PDF first page preview Close Modal You do not currently have access to this content.