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Response to trisodium phosphate treatment of <i>Salmonella</i> Chester attached to fresh-cut green pepper slices
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2001
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Phosphate TreatmentMicrobial ContaminationFoodborne PathogensFoodborne IllnessFood ContaminantFood ControlFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardMedicineFood SafetyHealth Sciences
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