Publication | Open Access
Production of Aflatoxin on Rice
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1966
Year
EngineeringAgricultural EconomicsMycotoxinsFood ToxicologyFood ChemistryAflatoxin B1Pure Aflatoxin B1Mycotoxin FormationBiochemical EngineeringToxicologyHealth SciencesMycotoxicologyAgricultural BiotechnologyFood SafetySolid Substrate RiceFood MycologyCrop ProtectionBiotechnologyMicrobiology
Aflatoxin B1 was isolated from impurities and other aflatoxins by silica‑gel chromatography using 1 % ethyl alcohol in chloroform, then recrystallized from chloroform‑hexane mixtures to achieve analytical purity. The developed method produced aflatoxin on rice, yielding more than 1 mg B1 per gram of substrate in 5 days at 28 °C, with a crude product comprising 50 % aflatoxin (B1:B2:G1:G2 = 100:0.15:0.22:0.02) isolated by chloroform extraction and hexane precipitation.
A method has been developed for the production of aflatoxin by growing Aspergillus flavus strain NRRL 2999 on the solid substrate rice. Optimal yields, more than 1 mg of aflatoxin B1 per g of starting material, were obtained in 5 days at 28 C. A crude product containing aflatoxins was isolated by chloroform extraction and precipitation with hexane from concentrated solutions. The crude product consisted of 50% aflatoxin in the following ratio: B1-B2-G1-G2, 100:0.15:0.22:0.02. Aflatoxin B1 was separated from almost all the impurities and from the other aflatoxins by chromatography on silica gel with 1% ethyl alcohol in chloroform. Analytically pure aflatoxin B1 was recrystallized from chloroform-hexane mixtures.