Robert D Stubblefield

Author

National Center for Agricultural Utilization Research

Also Known As

L A Goldblatt, L Goldblatt, M Sharman, R D Stubblefield, R Smiechowski, R. D. STUBBLEFIELD, R. D. Stubblefield, R.D. Stubblefield, Robert D Stubblefield, Robert D. Stubblefield

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

National Center for Agricultural Utilization Research Agricultural Research Service United States Department of Agriculture Northern Illinois University

About

Robert D Stubblefield is an author at National Center for Agricultural Utilization Research specializing in microbiology, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	17	432
2	Health Sciences	12	12	631
3	Allergy	5	5	153
4	Engineering	3	3	385
5	Public Health	1	1	14

Robert D Stubblefield

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Production of Aflatoxin on Rice Odette L Shotwell, C. W. Hesseltine, Robert D Stubblefield, Applied Microbiology	1966	547
Production of Aflatoxin on Rice Odette L Shotwell, C. W. Hesseltine, Robert D Stubblefield, Applied Microbiology EngineeringAgricultural EconomicsMycotoxinsFood ToxicologyFood Chemistry	1966	342
Aflatoxin formation by Aspergillus flavus. C. W. Hesseltine, Odette L Shotwell, J J Ellis, Bacteriological Reviews Industrial MycologyBiosynthesisMycotoxin FormationAflatoxin FormationMycotoxicology	1966	83
Production of Aflatoxin on Wheat and Oats: Measurement with a Recording Densitometer Robert D Stubblefield, Odette L Shotwell, C. W. Hesseltine, Applied Microbiology	1967	65
Aspergillus flavus and aflatoxins B1, B2, and M1 in corn associated with equine death R. F. Vesonder, J.C. Haliburton, Robert D Stubblefield, Archives of Environmental Contamination and Toxicology Fungal PathogenMycotoxin FormationVeterinary SciencePathologyToxicology	1991	51
The rapid determination of aflatoxin M<sub>1</sub> in dairy products Robert D Stubblefield Journal of the American Oil Chemists Society Aflatoxin M 1Food ContaminantFood ToxicologyFood ChemistryMycotoxin Formation	1979	45
Production of Aflatoxin on Wheat and Oats: Measurement with a Recording Densitometer Robert D Stubblefield, Odette L Shotwell, C. W. Hesseltine, Applied Microbiology Agricultural EconomicsRecording DensitometerFood ContaminantMycotoxinsSolid Substrate Wheat	1967	40
Aflatoxin M1: analysis in dairy products and distribution in dairy foods made from artificially contaminated milk. Robert D Stubblefield, Gail M Shannon PubMed Food ChemistryAllergyDairy FoodsMycotoxin FormationFoodborne Pathogens	1974	37
Citreoviridin levels in Eupenicillium ochrosalmoneum-infested maize kernels at harvest Donald T. Wicklow, Robert D Stubblefield, Bruce W. Horn, Applied and Environmental Microbiology	1988	36
Effect of feeding corn naturally contaminated with aflatoxin on feed efficiency, on physiologic, immunologic, and pathologic changes, and on tissue residues in steers J. L. Richard, A. C. Pier, Robert D Stubblefield, American Journal of Veterinary Research	1983	36

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