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Treatment for 2 mo with n−3 polyunsaturated fatty acids reduces adiposity and some atherogenic factors but does not improve insulin sensitivity in women with type 2 diabetes: a randomized controlled study

ObesityMetabolic SyndromeNutritionInsulin SensitivityDiabetes ManagementLipid NutritionPhysiologyDiabetesType 2Diabetes ComplicationsDiabetes MellitusEndocrinologyMedicineAtherogenic FactorsMetabolic HealthHealth Sciences