Breeding for end-use quality: Reflections on the Nebraska experience

Growth Environment and Wheat Quality: the Effect of Heat Stress on Dough Properties and Gluten Proteins

Caron Blumenthal, C.W. Wrigley · Journal of Cereal Science · 1993 · 214 citations

Agriculture, Agronomy, Food Science +17

Genotypic and Environmental Modification of Wheat Flour Protein Composition in Relation to End‐Use Quality

Robert A. Graybosch, C. J. Peterson, David R. Shelton et al. · Crop Science · 1996 · 119 citations

Agriculture, Crop Sciences, Food Science +17

Seasonal changes in wheat-grain quality associated with high temperatures during grain filling

CS Blumenthal, I. L. Batey, F. Békés et al. · Australian Journal of Agricultural Research · 1991 · 104 citations

Agriculture, Agronomy, Crop Sciences +16

Baking quality of hard winter wheat: Response of cultivars to environment in the Great Plains

C. J. Peterson, R. A. Graybosch, Daniel R. Shelton et al. · Euphytica · 1998 · 80 citations

Agriculture, Agronomy, Plant Sciences +12

Agronomic Performance and End‐Use Quality of 1B vs. 1BL/1RS Genotypes Derived from Winter Wheat ‘Rawhide’

B. Moreno‐Sevilla, P. Stephen Baenziger, Daniel R. Shelton et al. · Crop Science · 1995 · 50 citations

Agriculture, Agronomy, Crop Sciences +16