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THE NUTRITIVE PROPERTIES OF MILK, WITH SPECIAL REFERENCE TO REPRODUCTION IN THE ALBINO RAT

H. A. Mattill, Ruth E. Conklin

Journal of Biological Chemistry · 1920 · 41 citations · 25 references

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25

THE NECESSITY OF CERTAIN LIPINS IN THE DIET DURING GROWTH

E. V. McCollum, Marguerite Davis · Journal of Biological Chemistry · 1913 · 384 citations · Full text

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Feeding experiments illustrating the importance of accessory factors in normal dietaries

Frederick Gowland Hopkins · The Journal of Physiology · 1912 · 294 citations

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THE RELATION OF GROWTH TO THE CHEMICAL CONSTITUENTS OF THE DIET

Thomas B. Osborne, Lafayette B. Mendel, Edna L. Ferry et al. · Journal of Biological Chemistry · 1913 · 236 citations · Full text

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THE COMPARATIVE NUTRITIVE VALUE OF CERTAIN PROTEINS IN GROWTH, AND THE PROBLEM OF THE PROTEIN MINIMUM

Thomas B. Osborne, Lafayette B. Mendel, Edna L. Ferry et al. · Journal of Biological Chemistry · 1915 · 142 citations · Full text

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THE RELATION OF THE UNIDENTIFIED DIETARY FACTORS, THE FAT-SOLUBLE A, AND WATERSOLUBLE B, OF THE DIET TO THE GROWTHPROMOTING PROPERTIES OF MILK

E. V. McCollum, Nina Simmonds, W. Pitz · Journal of Biological Chemistry · 1916 · 73 citations · Full text

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