Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain - Concepedia

Concepedia

Publication | Open Access

Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain

DOI Full Paper Access

250

Citations

70

References

2012

Year

Eva Qing Ye, Sara A. Chacko, Elizabeth L. Chou, Matthew Kugizaki, Simin Liu

Journal of Nutrition

ObesityMetabolic SyndromeNutritionNutritional EpidemiologyCardiovascular DiseaseDiabetesDietary IntakeType 2Lower RiskPublic HealthWestern Pattern DietMedicine

References

	Year	Citations

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