Fast Food: Roadside Restaurants in the Automobile Age

Abstract

Journal Article Fast Food: Roadside Restaurants in the Automobile Age. By John A. Jakle and Keith A. Sculle. (Baltimore: Johns Hopkins University Press, 1999. xvi, 394 pp. $34.95, ISBN 0-80186109-8.) Get access Andrew Hurley Andrew Hurley University of Missouri, St. Louis, Missouri Search for other works by this author on: Oxford Academic Google Scholar Journal of American History, Volume 87, Issue 4, March 2001, Pages 1576–1577, https://doi.org/10.2307/2674886 Published: 01 March 2001