The quest for red rice beer: transregional interactions and development of competitive feasting in Neolithic China

Phytoliths: a comprehensive guide for archaeologists and paleoecologists

Choice Reviews Online · 2006 · 1.4K citations

Humanities, Archaeology, Botany +17

Fermented beverages of pre- and proto-historic China

Patrick E. McGovern, Juzhong Zhang, Jigen Tang et al. · Proceedings of the National Academy of Sciences · 2004 · 1.1K citations · Full text

Humanities, Anthropology, Archaeology +17

Mystery behind Chinese liquor fermentation

Guangyuan Jin, Yang Zhu, Yan Xu · Trends in Food Science & Technology · 2017 · 698 citations · Full text

Agriculture, Food Science, Microbiology +17

The Chinese neolithic: trajectories to early states

Choice Reviews Online · 2006 · 353 citations

Humanities, Anthropology, Archaeology +17

Changes in starch grain morphologies from cooking

Amanda G. Henry, Holly F. Hudson, Dolores R. Piperno · Journal of Archaeological Science · 2008 · 292 citations

Agriculture, Biochemistry, Food Science +12