Co-processed excipients: Recent advances and future perspective

Preparation and assessment of novel coprocessed superdisintegrant consisting of crospovidone and sodium starch glycolate: A technical note

Mukesh Gohel, Rajesh K. Parikh, Bansari K. Brahmbhatt et al. · AAPS PharmSciTech · 2007 · 90 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +7

Novel co-processed excipients of mannitol and microcrystalline cellulose for preparing fast dissolving tablets of glipizide

AA Shirwaikar, KK Srinivasan, Shery Jacob · Indian Journal of Pharmaceutical Sciences · 2007 · 87 citations

Pharmacy, Food Science, Pharmaceutics +17

Guar Gum, Xanthan Gum, and HPMC Can Define Release Mechanisms and Sustain Release of Propranolol Hydrochloride

Muhammad Akhlaq Mughal, Zafar Iqbal, Steven H. Neau · AAPS PharmSciTech · 2010 · 74 citations

Pharmacy, Pharmaceutics, Pharmacology +14

Preparation and Characterization of a Novel Co-processed Excipient of Chitin and Crystalline Mannitol

Nidal Daraghmeh, Iyad Rashid, Mahmoud M. H. Al Omari et al. · AAPS PharmSciTech · 2010 · 51 citations

Natural Sciences, Biochemistry, Materials Science +7

Flow, packing and compaction properties of novel coprocessed multifunctional directly compressible excipients prepared from tapioca starch and mannitol

Oluwatomide Adeoye, Gbenga Alebiowu · Pharmaceutical Development and Technology · 2013 · 48 citations

Engineering, Materials Engineering, Materials Science +13