Publication | Closed Access

Chicken meat taste preferences, perceived risk of human infection with avian influenza virus, and self-reported chicken meat consumption in China

VaccinationFood ChoicePreventive MedicineVirus EpidemiologyMedicinePoultry DiseaseAvian Influenza VirusPoultry FarmingPublic HealthFood QualityFood SafetyMeat QualityHuman InfectionPoultry ScienceHealth Sciences