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Effects of dietary different canthaxanthin levels on growth performance, antioxidant capacity, biochemical and immune-physiological parameters of white shrimp (Litopenaeus Vannamei)

BiologyNutritionAquatic Food SystemAquaculturePhysiologyImmune-physiological ParametersGrowth PerformanceMetabolismMedicineWhite ShrimpExperimental NutritionOxidative Stress