Bacillus subtilis as probiotic candidate for red sea bream: Growth performance, oxidative status, and immune response traits

Amr I. Zaineldin, S. M. Hegazi, Shunsuke Koshio, +7

Fish & Shellfish Immunology

BiologyBacillus SubtilisRed Sea BreamDysbiosisProbiotic +5

Physiological response, blood chemistry profile and mucus secretion of red sea bream (Pagrus major) fed diets supplemented with Lactobacillus rhamnosus under low salinity stress

Mahmoud A.O. Dawood, Shunsuke Koshio, Manabu Ishikawa, +5

Fish Physiology and Biochemistry

NutritionRed Sea BreamProbioticNutrient PhysiologyAnimal Nutrition +8

Effects of dietary astaxanthin and vitamin E and their interactions on the growth performance, pigmentation, digestive enzyme activity of kuruma shrimp (<i>Marsupenaeus japonicus</i>)

Weilong Wang, Manabu Ishikawa, Shunsuke Koshio, +4

Aquaculture Research

Effects of dietary astaxanthin supplementation on juvenile kuruma shrimp, Marsupenaeus japonicus

Weilong Wang, Manabu Ishikawa, Shunsuke Koshio, +3

Aquaculture

NutritionJuvenile Kuruma ShrimpNutrient BioavailabilityMedicineDietary Astaxanthin Supplementation +7

The effect of dietary supplementation of Astragalus membranaceus and Bupleurum chinense on the growth performance, immune-related enzyme activities and genes expression in white shrimp, Litopenaeus vannamei

Angela Cornel, Weilong Wang, Hongyu Lyu, +2

Fish & Shellfish Immunology

BiologyAquatic Food SystemEngineeringBupleurum ChinenseAquaculture +7

Optimization of Soybean Meal Fermentation for Aqua-Feed with Bacillus subtilis natto Using the Response Surface Methodology

Yukun Zhang, Manabu Ishikawa, Shunsuke Koshio, +8

Fermentation

NutritionEngineeringBacillus SubtilisLayer ThicknessBiochemical Engineering +14

Interactive effects of dietary cholesterol and phospholipids on the growth performance, expression of immune-related genes and resistance against Vibrio alginolyticus in white shrimp (Litopenaeus vannamei)

Yan MingLei, Weilong Wang, Xuxiong Huang, +2

Fish & Shellfish Immunology

BiologyMarine BiotechnologyEngineeringAquaculturePathogenesis +7

Effects of dietary different canthaxanthin levels on growth performance, antioxidant capacity, biochemical and immune-physiological parameters of white shrimp (Litopenaeus Vannamei)

Samia Fawzy, Weilong Wang, Meiqin Wu, +2

Aquaculture

BiologyNutritionAquatic Food SystemAquaculturePhysiology +7

Effects of dietary astaxanthin supplementation on survival, growth and stress resistance in larval and post-larval kuruma shrimp, <i>Marsupenaeus japonicus</i>

Weilong Wang, Manabu Ishikawa, Shunsuke Koshio, +3

Aquaculture Research

NutritionAx SupplementationFitnessStress ResistanceExperimental Nutrition +17

Effects of Dietary Phaffia rhodozyma Astaxanthin on Growth Performance, Carotenoid Analysis, Biochemical and Immune-Physiological Parameters, Intestinal Microbiota, and Disease Resistance in Penaeus monodon

Weilong Wang, Mengting Liu, Samia Fawzy, +5

Frontiers in Microbiology