Bacillus subtilis as probiotic candidate for red sea bream: Growth performance, oxidative status, and immune response traits

Amr I. Zaineldin, S. M. Hegazi, Shunsuke Koshio, +7

Fish & Shellfish Immunology

BiologyBacillus SubtilisRed Sea BreamDysbiosisProbiotic +5

Physiological response, blood chemistry profile and mucus secretion of red sea bream (Pagrus major) fed diets supplemented with Lactobacillus rhamnosus under low salinity stress

Mahmoud A.O. Dawood, Shunsuke Koshio, Manabu Ishikawa, +5

Fish Physiology and Biochemistry

NutritionRed Sea BreamProbioticNutrient PhysiologyAnimal Nutrition +8

Optimization of Soybean Meal Fermentation for Aqua-Feed with Bacillus subtilis natto Using the Response Surface Methodology

Yukun Zhang, Manabu Ishikawa, Shunsuke Koshio, +8

Fermentation

NutritionEngineeringBacillus SubtilisLayer ThicknessBiochemical Engineering +14

Effects of dietary astaxanthin supplementation on survival, growth and stress resistance in larval and post-larval kuruma shrimp, <i>Marsupenaeus japonicus</i>

Weilong Wang, Manabu Ishikawa, Shunsuke Koshio, +3

Aquaculture Research

NutritionAx SupplementationFitnessStress ResistanceExperimental Nutrition +17

Ganoderma lucidum polysaccharide peptides GL-PPSQ2 alleviate intestinal ischemia-reperfusion injury via inhibiting cytotoxic neutrophil extracellular traps

Dongmei Lin, Yukun Zhang, Saizhen Wang, +7

International Journal of Biological Macromolecules

Singular effects of <i>Bacillus subtilis</i> C-3102 or <i>Saccharomyces cerevisiae</i> type 1 on the growth, gut morphology, immunity, and stress resistance of red sea bream (<i>Pagrus major</i>)

Amr I. Zaineldin, S. M. Hegazi, Shunsuke Koshio, +5

Annals of Animal Science

NutritionDysbiosisGut MorphologyGeneticsBacteriology +20

Effect of Substituting Fish Oil with Camelina Oil on Growth Performance, Fatty Acid Profile, Digestibility, Liver Histology, and Antioxidative Status of Red Seabream (Pagrus major)

Kumbukani Mzengereza, Manabu Ishikawa, Shunsuke Koshio, +9

Animals

Effects of drinking water acidification by organic acidifier on growth performance, digestive enzyme activity and caecal bacteria in growing rabbits

Keyong Zhu, Xiurong Xu, Defa Sun, +2

Animal Feed Science and Technology

NutritionOrganic AcidifierIn Vitro FermentationEnvironmental EngineeringAnimal Nutrition +8

Growth Performance, Growth-Related Genes, Digestibility, Digestive Enzyme Activity, Immune and Stress Responses of de novo Camelina Meal in Diets of Red Seabream (Pagrus major)

Kumbukani Mzengereza, Manabu Ishikawa, Shunsuke Koshio, +8

Animals

Dynamical Hybrid System for Optimizing and Controlling Efficacy of Plant‐Based Protein in Aquafeeds

Serge Dossou, Mahmoud A.O. Dawood, Amr I. Zaineldin, +7

Complexity