Properties and stability of water-in-water emulsions stabilized by microfibrillated bacterial cellulose - Concepedia

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Properties and stability of water-in-water emulsions stabilized by microfibrillated bacterial cellulose

29

Citations

41

References

2022

Year

Chan Lei, Yunxiao Xie, Yilan Wu, Yan Li, Bin Li, Ying Pei, Shilin Liu

Food Hydrocolloids

MicrobiologyHemicelluloseNanocelluloseWater-in-water EmulsionsEmulsionMicrofibrillated Bacterial Cellulose

References

	Year	Citations

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