An approach to manufacturing heat-stable and bloom-resistant chocolate by the combination of oleogel and sweeteners - Concepedia

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An approach to manufacturing heat-stable and bloom-resistant chocolate by the combination of oleogel and sweeteners

35

Citations

35

References

2022

Year

Haiying Chen, Peiwen Zhou, Chunfang Song, Guangyuan Jin, Lingjun Wei

Journal of Food Engineering

Materials ScienceFood EngineeringBloom-resistant Chocolate

References

	Year	Citations

Page 1