Vitamin E amelioration of oxidative stress and low immunity induced by high-lipid diets in hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ E. lanceolatu)

Lipid nutrition in fish

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Effect of dietary lipid level on growth, feed utilization and body composition by juvenile grass carp (Ctenopharyngodon idella)

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Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (<i>Scophthalmus maximus</i>L.), halibut (<i>Hippoglossus hippoglossus</i>L.) and sea bream (<i>Sparus aurata</i>L.)

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