Food & Function · 2022 · 21 citations · 43 references
AgricultureFood ScienceMicrobiologyCarbohydrate ChemistryFood ChemistryFood MicrobiologyGlycan DegradationGlycan StructureLactic Acid BacteriaMicrobial GlycobiologyProbioticsProbiotics In FoodsAdvanced Glycation End ProductsDisaccharide AnalysisN-linked Glycosylation In MicrobesOligosaccharide CharacterizationOligosaccharide Natural ProductsOligosaccharide PrebioticsPrebiotic CarbohydratesPrebiotic Polymerization
Size exclusion chromatography, HR-ESI-MS, FT-IR and NMR of copra meal hydrolyzed by ManB-1601 showed the presence of oligosaccharides [CM-β-MOS: degree of polymerisation (DP) between 2 to 4]. CM-β-MOS has prebiotic and anti-glycating potential.
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Colorimetric Method for Determination of Sugars and Related Substances
Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations
Agriculture, Chemistry, Food Science +13