Publication | Closed Access
Estimation of bioactive peptide content of milk from different species using an in silico method
17
Citations
18
References
2022
Year
Food ChemistryNutritionEngineeringFood AuthenticationBiochemistryMedicineFood AnalysisBioanalysisBiotechnologySilico MethodAnalytical ChemistryBioactive Peptide ContentDifferent SpeciesPrecision DairyPharmacologyChromatographyHuman Lactation
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