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Publication | Open Access

Identifying adulteration of raw bovine milk with urea through electrochemical impedance spectroscopy coupled with chemometric techniques

DOIFull Paper Access

32

Citations

33

References

2022

Year

Taiz Alana Minetto, Beatriz Denardi França, Gabriel da Silva Dariz, Emiliano Amarante Veiga, Alessandro Cazonatto Galvão, Weber da Silva Robazza
Food Chemistry

References

YearCitations

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