Publication | Closed Access

Determination of some heavy metals levels in the meat of animal species (sheep, beef, turkey, and ostrich) and carcinogenic health risk assessment in Kurdistan province in the west of Iran

Kurdistan ProvinceDietary ExposureAnimal ScienceGlobal HealthEnvironmental HealthMetal ContaminationVeterinary ScienceEducationFood ContaminantHeavy Metals LevelsToxicologyMetal ToxicityEnvironmental ToxicologyPublic HealthMeat QualityAnimal SpeciesFood Safety