Concepedia

Rapid Iodine Value Estimation Using a Handheld Raman Spectrometer for On-Site, Reagent-Free Authentication of Edible Oils

Sanoop Pulassery, Bini Abraham, Nandu Ajikumar, Arun Munnilath, K. Yoosaf

ACS Omega · 2022 · 38 citations · 34 references

DOIFull text

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Concepts

Abstract

/100 g oil, respectively. The IVs of different oils, including hydrogenated vegetable oils, were evaluated, and the results show an excellent correlation between the estimated and reported ones.

References

34

Methods for the determination of limit of detection and limit of quantitation of the analytical methods

Alankar Shrivastava, VipinB Gupta · Chronicles of young scientists · 2011 · 3.1K citations

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Variables affecting the in situ transesterification of microalgae lipids

Ehiaze Augustine Ehimen, Zhanpeng Sun, C. G. Carrington · Fuel · 2009 · 431 citations

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Raman Microspectroscopy of Individual Algal Cells: Sensing Unsaturation of Storage Lipids in vivo

Ota Samek, Alexandr Jonáš, Zdeněk Pilát et al. · Sensors · 2010 · 172 citations · Full text

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Classification and Adulteration Detection of Vegetable Oils Based on Fatty Acid Profiles

Liangxiao Zhang, Peiwu Li, Xiaoman Sun et al. · Journal of Agricultural and Food Chemistry · 2014 · 155 citations

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Calculation of iodine value from measurements of fatty acid methyl esters of some oils: Comparison with the relevant American Oil Chemists Society method

Nikolaos B. Kyriakidis, Theophanis Katsiloulis · Journal of the American Oil Chemists Society · 2000 · 141 citations

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