Nikolaos B. Kyriakidis

Fluorescence Spectra Measurement of Olive Oil and Other Vegetable Oils

Nikolaos B. Kyriakidis, Paulos Skarkalis · Journal of AOAC International · 2000 · 164 citations · Full text

Food Chemistry, Petroleomics, Polyphenolics +13

Calculation of iodine value from measurements of fatty acid methyl esters of some oils: Comparison with the relevant American Oil Chemists Society method

Nikolaos B. Kyriakidis, Theophanis Katsiloulis · Journal of the American Oil Chemists Society · 2000 · 139 citations

Food Chemistry, Petroleomics, New Calculation Method +12

Phytase–phytate–pectin hypothesis and quality of legumes cooked in calcium solutions

Maria Galiotou‐Panayotou, Nikolaos B. Kyriakidis, Ioannis Margaris · Journal of the Science of Food and Agriculture · 2007 · 54 citations

Food Chemistry, Lentil Seeds, Biosynthesis +14

Novel metabolites from Penicillium crustosum, including penitrem E, a tremorgenic mycotoxin

Nikolaos B. Kyriakidis, E. S. Waight, Brian J. Day et al. · Applied and Environmental Microbiology · 1981 · 42 citations · Full text

Biosynthesis, Biochemistry, Novel Metabolites +15

Increase in Phytase Activity and Decrease in Phytate During Germination of Four Common Legumes

Nikolaos B. Kyriakidis, Maria Galiotou‐Panayotou, Anastasia Stavropoulou et al. · Biotechnology Letters · 1998 · 26 citations