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Milk thistle and co-enzyme Q10 fortified diets lessen the nickel chloride-induced neurotoxic and neurobehavioral impairments in Oreochromis niloticus via regulating the oxidative stress response, acetylcholinesterase activity, and brain nickel content

NutritionMilk ThistleReactive Nitrogen SpecieCo-enzyme Q10PhysiologyNeuropharmacologyToxicologyNeuroprotectionNeurologyNeuroscienceMedicineNeurochemistryOxidative Stress ResponseNitrosative StressOxidative Stress