Concepedia

Publication | Closed Access

Inhibitory effects of thiol compounds on theaflavin browning and structural analysis of the causative substances

DOI

10

Citations

30

References

2022

Year

Asako Narai‐Kanayama, Kazuhiro Chiku, Hiroshi Ono, Takamitsu Momoi, Miho Hiwatashi-Kanno, Akiko Kobayashi, Hiroko Matsuda, Mitsuru Yoshida, Tsutomu Nakayama
Food Chemistry

References

YearCitations

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