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Effect of amylases and storage length on losses, nutritional value, fermentation, and microbiology of silages of corn and sorghum kernels

DOI

22

Citations

42

References

2022

Year

Tatiane Fernandes, Karina Toledo da Silva, Beatriz Ferreira Carvalho, Rosane Freitas Schwan, R.A.N. Pereira, Marcos Neves Pereira, Carla Luiza da Silva Ávila
Animal Feed Science and Technology

References

YearCitations

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