Publication | Closed Access
An insight into the physicochemical characterisation of starch-lipid complex and its importance in food industry
27
Citations
48
References
2022
Year
Food ChemistryLipid AnalysisEngineeringBiochemistryPhysicochemical CharacterisationFood IndustryLipidsLipid ChemistryBiomolecular EngineeringHealth Sciences
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