Publication | Closed Access
The effect of ethanol solution annealing on the physicochemical properties of pea and potato starches
26
Citations
38
References
2021
Year
Food ChemistryChemical EngineeringHealth SciencesEthanol SolutionFood ProcessingGrain QualityFood TechnologyPotato StarchesPhysicochemical Properties
| Year | Citations | |
|---|---|---|
Page 1
Page 1