Food Research International · 2021 · 101 citations · 45 references
AgricultureFood ScienceMicrobiologyFermentation ScienceFood MicrobiologyMicrobial EcologyFermentation MicrobiologyFlavor DevelopmentFood FermentationMicrobial Interactions In WineMicrobial Succession During FermentationStarter Culture SelectionEnvironmental FactorsFlavor Compound FormationMicrobial Community Assembly In FoodsMicrobial Community EcologyMicrobial Ecology Of FermentationMicrobial Flavor FormationStarter Culture Co-selectionStarter Culture Interactions
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Bayesian community-wide culture-independent microbial source tracking
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