Concepedia

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Insight into binding behavior, structure, and foam properties of α-lactalbumin/glycyrrhizic acid complex in an acidic environment

DOI

48

Citations

54

References

2021

Year

Ruijie Shi, Yue Liu, Yue Ma, Jinzhe Li, Wenjuan Zhang, Zhanmei Jiang, Juncai Hou
Food Hydrocolloids

References

YearCitations

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