Antimicrobial activity of bacteriocin produced by a new Latilactobacillus curvatus sp.LAB-3H isolated from traditional yogurt - Concepedia

Concepedia

Publication | Closed Access

Antimicrobial activity of bacteriocin produced by a new Latilactobacillus curvatus sp.LAB-3H isolated from traditional yogurt

18

Citations

26

References

2021

Year

Zahra Heidari, Mohammad Faezi Ghasemi, M. Leila

Archives of Microbiology

Antimicrobial SusceptibilityAntibioticsMedicineTraditional YogurtFood MicrobiologyAntimicrobial ActivityAntibacterial AgentMicrobiologyAntimicrobial CompoundNew Latilactobacillus CurvatusClinical MicrobiologyAntimicrobial Resistance

References

	Year	Citations

Page 1