Concepedia

Publication | Closed Access

Isolation and characterization of Staphylococcus argenteus strains from retail foods and slaughterhouses in Japan

DOI

21

Citations

43

References

2021

Year

Yuki Wakabayashi, Kohei Takemoto, Satomi Iwasaki, Tomoya Yajima, Akiko Kido, Akiko Yamauchi, Kyoko Kuroiwa, Yuko Kumai, Shizue Yoshihara, Hayato Tokumoto,
International Journal of Food Microbiology

References

YearCitations

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