Inactivation of Bacillus cereus Spores by High Hydrostatic Pressure at Different Temperatures

Review : High-pressure, microbial inactivation and food preservation

J.C. Cheftel · Food Science and Technology International · 1995 · 722 citations

Agriculture, Food Science, Microbiology +17

DEVELOPMENTS OF NONTHERMAL PROCESSES FOR FOOD PRESERVATION

Birgit Mertens, Dietrich Knorr · Food technology · 1992 · 343 citations

Agriculture, Food Science, Food Engineering +11

Inactivation of Bacterial Spores by Hydrostatic Pressure

A. J. H. SALE, Gwyn W. Gould, W. Allan Hamilton · Journal of General Microbiology · 1970 · 249 citations

Life Sciences, Biology, Microbiology +16

Initiation of Germination of Bacterial Spores by Hydrostatic Pressure

Gwyn W. Gould, A. J. H. SALE · Journal of General Microbiology · 1970 · 204 citations

Life Sciences, Biochemistry, Microbiology +15

Sensitivity of Bacillus coagulans spores to combinations of high hydrostatic pressure, heat, acidity and nisin

Cynthia M. Roberts, Dallas G. Hoover · Journal of Applied Bacteriology · 1996 · 156 citations

Life Sciences, Food Science, Microbiology +13