The vitamin B1 content of foods

Abstract

Research Article| December 01 1938 The vitamin B1 content of foods: Additional values Audrey Zillah Baker; Audrey Zillah Baker 1The Research Laboratories, Vitamins Limited, Hammersmith, London, W. 6 Search for other works by this author on: This Site PubMed Google Scholar Margaret Davidson Wright Margaret Davidson Wright 1The Research Laboratories, Vitamins Limited, Hammersmith, London, W. 6 Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1938 CAMBRIDGE UNIVERSITY PRESS1938 Biochem J (1938) 32 (12): 2156–2161. https://doi.org/10.1042/bj0322156 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation Audrey Zillah Baker, Margaret Davidson Wright; The vitamin B1 content of foods: Additional values. Biochem J 1 December 1938; 32 (12): 2156–2161. doi: https://doi.org/10.1042/bj0322156 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1938 CAMBRIDGE UNIVERSITY PRESS1938 Article PDF first page preview Close Modal You do not currently have access to this content.