Food technology · 1990 · 11 citations · 0 references
AgricultureFood ScienceHorticultural SciencesAseptic ProcessingFood ProcessingFruit ProcessingFruit PreservationFruit QualityFruit Quality EvaluationFruit StorageFruit TexturePostharvest Physiology Of VegetablesAseptic Processing ValidationAseptic Puree ProcessingCompounding Aseptic ProcessingFruit Quality EnhancementPostharvest Physiology Of FruitsQuality Loss In FruitsStorage Effects On Fruit QualityVegetable Quality Improvement
Avantages du conditionnement aseptique: cout, forme des emballages, qualite. Theorie de l'amelioration de la qualite du produit. Etude des effets de la sterilisation UHT et du conditionnement aseptique