Concepedia
Journal of Biological Chemistry · 1944 · 20 citations · 8 references
Open access
AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryHuman NutritionAntioxidant DefenseFood AntioxidantsLipid OxidationLipid PeroxidationOxidative Damage To BiomoleculesReactive Oxygen SpeciesOxidative Damage In Lipids
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The Structure of Gossypol. I
Kenneth N. Campbell, R. C. Morris, Roger Adams · Journal of the American Chemical Society · 1937 · 85 citations
Natural Sciences, Chemistry, Analytical Chemistry +7
THE CHEMICAL DETERMINATION OF TOCOPHEROLS IN LIVER AND MUSCLE; TOCOPHEROL IN URINE AND FECES
L.R. Hines, H. A. Mattill · Journal of Biological Chemistry · 1943 · 43 citations · Full text
Life Sciences, Biochemistry, Nutritional Sciences +3
Antioxidants and Autoxidation of Fats. XIV. The Isolation of New Antioxidants from Vegetable Fats<sup>1</sup>
Calvin Golumbic · Journal of the American Chemical Society · 1942 · 29 citations
Agriculture, Biochemistry, Food Science +11
Determination of Peroxide Values for Rancidity in Fish Oils
Maurice E. Stansby · Industrial & Engineering Chemistry Analytical Edition · 1941 · 25 citations
Pharmacy, Toxicology, Analytical Chemistry +10
α-Tocopherol, a Natural Antioxidant in a Fish Liver Oil
Charles D. Robeson, James G. Baxter · Journal of the American Chemical Society · 1943 · 23 citations
Life Sciences, Biochemistry, Nutritional Sciences +11