Publication | Closed Access

Development and Validation of an Extensive Growth and Growth Boundary Model for Listeria monocytogenes in Lightly Preserved and Ready-to-Eat Shrimp

BiologyMicrobial ContaminationExtensive GrowthLightly PreservedFoodborne IllnessGrowth Boundary ModelFood MicrobiologyMicrobial EcologyMicrobiologyFoodborne HazardMedicineFood Safety