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Food-borne epidemics due to staphylococci.
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1960
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Infectious Disease EpidemiologyFood-borne EpidemicsFoodborne PathogensHealthcare-associated InfectionFoodborne IllnessDisease OutbreakInfection ControlMedicineClinical MicrobiologyAntimicrobial ResistanceEpidemiologyFood SafetyHealth Sciences
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