Studies on the origin of milk fat. 1. The location of tritium in stearic acid produced by the catalytic addition of tritium to elaidic acid

Abstract

Research Article| April 01 1956 Studies on the origin of milk fat. 1. The location of tritium in stearic acid produced by the catalytic addition of tritium to elaidic acid R. F. Glascock; R. F. Glascock 1The National Institute for Research in Dairying, University of Reading Search for other works by this author on: This Site PubMed Google Scholar L. R. Reinius L. R. Reinius 1The National Institute for Research in Dairying, University of Reading Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1956) 62 (4): 529–534. https://doi.org/10.1042/bj0620529 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation R. F. Glascock, L. R. Reinius; Studies on the origin of milk fat. 1. The location of tritium in stearic acid produced by the catalytic addition of tritium to elaidic acid. Biochem J 1 April 1956; 62 (4): 529–534. doi: https://doi.org/10.1042/bj0620529 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1956 CAMBRIDGE UNIVERSITY PRESS1956 Article PDF first page preview Close Modal You do not currently have access to this content.