Concepedia

The effect of organic nutrient solution on flavor in ripe cherry tomato fruit—Transcriptome and metabolomic analyses

Wenxin Li, Xi Lu, Jianming Li

Environmental and Experimental Botany · 2021 · 34 citations · 38 references

DOI

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References

38

Proteomic Analyses Provide Novel Insights into Plant Growth and Ginsenoside Biosynthesis in Forest Cultivated Panax ginseng (F. Ginseng)

Rui Ma, Liwei Sun, Xuenan Chen et al. · Frontiers in Plant Science · 2016 · 1.5K citations · Full text

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Nitric Oxide Ameliorates Zinc Oxide Nanoparticles Phytotoxicity in Wheat Seedlings: Implication of the Ascorbate–Glutathione Cycle

Durgesh Kumar Tripathi, Rohit Kumar Mishra, Swati Singh et al. · Frontiers in Plant Science · 2017 · 1.2K citations · Full text

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Comprehensive metabolic profiling and phenotyping of interspecific introgression lines for tomato improvement

Nicolas Schauer, Yaniv Semel, Ute Roessner et al. · Nature Biotechnology · 2006 · 766 citations

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PHLOEM UNLOADING: Sieve Element Unloading and Post-Sieve Element Transport

John W. Patrick · Annual Review of Plant Physiology and Plant Molecular Biology · 1997 · 529 citations

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Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde

Denise M. Tieman, Mark G. Taylor, Nicolas Schauer et al. · Proceedings of the National Academy of Sciences · 2006 · 429 citations · Full text

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