Concepedia

Publication | Closed Access

High-pressure carbon dioxide treatment alleviates browning development by regulating membrane lipid metabolism in fresh-cut lettuce

DOI

42

Citations

42

References

2021

Year

Wanlu Ma, Jiaxing Li, Ayesha Murtaza, Aamir Iqbal, Jiao Zhang, Lijuan Zhu, Siyi Pan, Wanfeng Hu
Food Control

References

YearCitations

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