Dehydration as a Tool to improve predictability of sugarcane juice carbohydrates using near-infrared spectroscopy based PLS models - Concepedia

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Dehydration as a Tool to improve predictability of sugarcane juice carbohydrates using near-infrared spectroscopy based PLS models

20

Citations

51

References

2021

Year

Wilson Cardoso, João G.R. Gomes, Jussara V. Roque, Márcio Henrique Pereira Barbosa, Reinaldo F. Teófilo

Chemometrics and Intelligent Laboratory Systems

Food ChemistrySugarcane Juice CarbohydratesPls ModelsBioanalysisFood AnalysisAgricultural EconomicsNear-infrared SpectroscopyFood EngineeringFood ProcessingFood QualityFood TechnologyHealth Sciences

References

	Year	Citations

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