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Biotechnology approach using watermelon rind for optimization of α-amylase enzyme production from Trichoderma virens using response surface methodology under solid-state fermentation

EngineeringBiotechnology ApproachWatermelon RindBiocatalysisα-Amylase Enzyme ProductionBiochemical EngineeringBiotechnologyDownstream ProcessingMicrobiologyBioprocess EngineeringSeed ProcessingBiomolecular Engineering