Publication | Open Access
<i>Salmonella</i> illness outbreaks linked to backyard poultry purchasing during the COVID-19 pandemic: United States, 2020
28
Citations
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References
2021
Year
Virus EpidemiologyDisease OutbreakFood Processing FacilitiesPoultry ContactUnited StatesCovid-19Pathogen TransmissionClinical EpidemiologySalmonella SerotypesInfection ControlPublic HealthFoodborne PathogensCovid-19 PandemicFoodborne HazardClinical MicrobiologyEpidemiologyFood SafetyEmerging Infectious DiseasesPoultry DiseaseFoodborne IllnessPathogenesisDisease TransmissionMedicinePoultry Science
Poultry contact is a risk factor for zoonotic transmission of non-typhoidal Salmonella spp. Salmonella illness outbreaks in the United States are identified by PulseNet, the national laboratory network for enteric disease surveillance. During 2020, PulseNet observed a 25% decline in the number of Salmonella clinical isolates uploaded by state and local health departments. However, 1722 outbreak-associated Salmonella illnesses resulting from 12 Salmonella serotypes were linked to contact with privately owned poultry, an increase from all previous years. This report highlights the need for continued efforts to prevent backyard poultry-associated outbreaks of Salmonella as ownership increases in the United States.
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