Food Additives & Contaminants Part A · 2021 · 22 citations · 27 references
AgricultureFood ScienceMaterials ScienceFood AnalysisFood SafetyPolymer ChemistryFood Additive AnalysisFood AdditivesFood Safety In ProcessingMicroplastic PollutionPlastic PollutionPolymer AnalysisContact MaterialsFood Contact ContaminantsMicroplastic AnalysisMicroplastic Contaminant AnalysisMicroplastic ContaminationMicroplastics CharacterizationPlastic ContaminationResonance Raman Spectroscopy
may be released from infant feeding bottles (IFBs) made of PP. In the present study seven different IFBs were investigated by the same method used in the aforementioned publication. In our tests, however, only one IFB showed a level of MP above the limit of detection. More importantly, the MP detected were not of the same material as the bottle and are more likely the result of contamination. In addition, there was a notable difference in released MP particles when the water simulant was filtered for µ-Raman spectroscopy at hot temperature (70°C) instead of filtering it after cooling down to room temperature. Thermal desorption gas chromatography mass spectrometry showed that these differences may be the result of migration and precipitation of additives such as fatty acid esters, often used as release agents in bottle production. These observations, that migrating additives could result in false positive errors for MP, indicate the need for critical consideration when polymers have been subjected to heat.
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Lost at Sea: Where Is All the Plastic?
Richard C. Thompson, Ylva S. Olsen, Richard P. Mitchell et al. · Science · 2004 · 7.5K citations
Natural Sciences, Environmental Sciences, Marine Sciences +17
The deep sea is a major sink for microplastic debris
Lucy C. Woodall, Anna Sànchez‐Vidal, Miquel Canals et al. · Royal Society Open Science · 2014 · 1.9K citations · Full text
Natural Sciences, Environmental Sciences, Marine Sciences +15